Xanthan Gum

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the Xanthomonas campestris bacterium. It is widely used in the food, pharmaceutical, and cosmetic industries as a thickener, stabilizer, and emulsifier. Xanthan Gum forms a gel-like substance when mixed with water, providing viscosity and improving the texture of various products. Its versatile properties make it valuable in a wide range of applications, including sauces, dressings, lotions, creams, and other personal care products.