Span 60 (Bris S60)

Span 60 (Bris S60) is a type of sorbitan fatty acid ester derived from natural sources, such as sorbitol and stearic acid. It is a versatile emulsifier and surfactant that helps stabilize oil-in-water emulsions. In the food industry, Span 60 is used in the production of various food products, including baked goods, confectionery items, and dressings, to improve texture and prevent ingredient separation. It is also utilized in pharmaceutical formulations to enhance the solubility and bioavailability of certain drugs. In cosmetics and personal care products, Span 60 is used to create stable emulsions in creams, lotions, and other formulations.