SODIUM ISOASCORBATE

Sodium Isoascorbate is a sodium salt of Isoascorbic Acid, which is a stereoisomer of Vitamin C (Ascorbic Acid). It is commonly used in the food and beverage industry as a food additive and antioxidant.

Description: Sodium Isoascorbate is a white to slightly yellowish crystalline powder.

Applications:

1. Antioxidant: Sodium Isoascorbate functions as an antioxidant, helping to prevent the oxidation and degradation of food products. It is particularly effective in preserving the color and freshness of various foods and beverages.

2. Food Preservation: It is used in cured meat and poultry products to maintain their color and prevent the development of undesirable flavors due to oxidation.

3. Reducing Agent: Sodium Isoascorbate acts as a reducing agent in food processing, helping to prevent the formation of nitrosamines, which can be harmful.

4. Flour Treatment Agent: In some cases, it is used as a flour treatment agent to improve dough quality and enhance bread texture.