Sodium Citrate

Sodium Citrate is a white, crystalline powder derived from citric acid. It is widely used in the food industry as a food additive and preservative. Sodium Citrate serves multiple functions, including as an acidity regulator, emulsifier, and flavor enhancer. It helps control the acidity and pH of food products, preventing spoilage and enhancing flavors. Sodium Citrate is often used in soft drinks, fruit juices, and processed foods, as well as in certain pharmaceutical formulations.