Guar Gum NU C17

Guar Gum NU C17 is a specific grade of guar gum, which is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Guar gum is commonly used in various industries, including food, pharmaceuticals, cosmetics, and textiles, due to its thickening, stabilizing, and emulsifying properties.

Description: Guar Gum NU C17 is a fine, white to off-white powder with excellent water solubility. It is a high-viscosity grade of guar gum, meaning it has a thickening effect at low concentrations. The "NU C17" likely refers to the grade or specification of the guar gum, which may be related to its particle size or other properties.

Guar gum is used as a thickening agent in food products such as sauces, dressings, and ice creams. In pharmaceuticals, it is used to improve the viscosity and stability of liquid formulations. In cosmetics, guar gum is used in creams, lotions, and other products to enhance texture and provide a smooth feel. Additionally, guar gum is used in textile printing and as a binder in paper and explosives industries.