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Jaguar Gum / Guar Gum NU C13

Jaguar Gum / Guar Gum NU C13

Regular price Rs.3,150.00 PKR
Regular price Rs.3,480.00 PKR Sale price Rs.3,150.00 PKR
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Premium Guar Gum Powder NU C13 - Cosmetic & Food Grade

INCI: Guar Hydroxypropyltrimonium Chloride

Guar Gum NU C13 is a premium-grade natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). This high-viscosity grade offers exceptional thickening, stabilizing, and emulsifying properties, making it an essential ingredient for food and cosmetic formulations.

Product Specifications

  • Product Code: C13
  • Quality Standard: C13 Grade
  • Physical Appearance: Fine yellowish powder (Conforms)
  • Moisture: ≤10% Max (Result: 5.15%)
  • Fineness: (-)80 – (-)200 Max (Result: Passes)
  • Brookfield Viscosity in 1.0% Aq. Solution: Add 4 gm sample in 396gm Distilled Water, 25°C + Mix on 1500 RPM under Rem stirrer and continue stirring for 15 minutes. After 15 minutes record viscosity using RVT Brookfield Viscometer/Visco PRO Model (No 4 Spindle @ 20 RPM) 120 MIN. (Result: 3350-4000 cps)
  • pH (value of a 1% solution): 5.0-7.0 (Result: 6.00)
  • Alcohol Insoluble: ≥75% (Result: 150)
  • Microbiological Test:
  • Plate Count / gm: ≤3000/gm (Result: <100)
  • Yeast & Molds /gm: ≤300/gm (Result: <10)
  • Total Net Weight: 1500.00 Kgs
  • Form: Fine powder
  • Solubility: Water-soluble

Key Benefits

  • High-viscosity thickening agent - effective at low concentrations
  • Excellent water solubility and hydration properties
  • Natural, plant-based ingredient
  • Provides smooth, creamy texture to formulations
  • Stabilizes emulsions and prevents separation
  • Enhances product consistency and shelf life
  • Non-toxic and safe for food and cosmetic use
  • Low microbiological count ensures product safety
  • Cost-effective thickening solution
  • Compatible with a wide range of ingredients

Applications

Food Industry:

  • Sauces, gravies, and dressings
  • Ice creams and frozen desserts
  • Bakery products and gluten-free baking
  • Beverages and smoothies
  • Dairy products
  • Soups and instant foods

Cosmetic & Personal Care:

  • Shampoos and conditioners
  • Hair styling gels and mousses
  • Face creams and lotions
  • Body washes and shower gels
  • Toothpaste and oral care products
  • Face masks and scrubs

Industrial:

  • Textile printing and sizing
  • Paper manufacturing
  • Mining and drilling fluids
  • Explosives binder

Usage Guidelines

Recommended Usage Rate:

  • Food products: 0.1-1%
  • Cosmetic products: 0.5-2%
  • Hair care products: 0.5-1.5%

How to Use: Disperse Guar Gum powder slowly into water or liquid phase while stirring continuously to prevent clumping. Use high-shear mixing for best results. Allow adequate hydration time (15-30 minutes) for full viscosity development. Can be used in both hot and cold processes.

Hydration Tips: For best results, mix with other dry ingredients first or disperse in glycerin/propylene glycol before adding to water. This prevents lump formation and ensures smooth texture.

Storage: Store in a cool, dry place in tightly sealed containers. Protect from moisture and humidity to maintain powder flowability and prevent caking.

Frequently Asked Questions

Q: Can I use Guar Gum in shampoo?
A: Yes! Guar Gum NU C13 is excellent for shampoos and conditioners. Use 0.5-1.5% to create thick, luxurious texture and improve conditioning properties. It also helps suspend particles and provides slip for easy detangling.

Q: How do I prevent lumps when mixing Guar Gum?
A: To prevent lumps, disperse Guar Gum powder slowly into water while stirring vigorously. Better method: Mix Guar Gum with other dry ingredients first, or pre-disperse in glycerin or propylene glycol before adding to water phase. Use high-shear mixing for best results.

Q: Can I use this in face creams and lotions?
A: Absolutely! Use 0.5-1% in face creams and lotions as a thickener and stabilizer. It provides smooth, non-greasy texture and helps stabilize emulsions. Works well in both oil-in-water and water-in-oil formulations.

Q: Is Guar Gum safe for food use?
A: Yes! This is food-grade Guar Gum that meets safety standards. Use 0.1-1% in sauces, ice creams, baked goods, and beverages. It's a natural, plant-based thickener that's widely used in the food industry.

Q: Can I use this in hair gel?
A: Definitely! Guar Gum is perfect for hair styling gels. Use 1-2% to create medium to strong hold gels. Combine with other styling polymers for enhanced hold and performance.

Q: Guar Gum dissolve nahi ho raha, kya karun? / My Guar Gum is not dissolving properly?
A: Guar Gum ko slowly add karein while continuously stirring. Best method: Pehle Guar Gum ko glycerin ya propylene glycol mein mix karein, phir water mein add karein. High-speed mixing use karein aur 15-30 minutes hydration time dein for full viscosity development.

Q: What is the shelf life of Guar Gum?
A: When stored properly in a cool, dry place in sealed containers, Guar Gum has a shelf life of 18-24 months. Protect from moisture to prevent caking and maintain quality.

Q: Can I use this in toothpaste?
A: Yes! Guar Gum is commonly used in toothpaste formulations at 0.5-1.5% to provide proper consistency, prevent separation, and improve texture.

Q: Is it compatible with other thickeners?
A: Yes! Guar Gum works well with other thickeners like Xanthan Gum, CMC, and Carbomer. Combining thickeners often gives better texture and stability than using one alone.

Q: Can I use this in body wash?
A: Absolutely! Use 0.5-1% in body washes and shower gels to increase viscosity, improve foam stability, and create a luxurious, creamy lather.

Q: What's the difference between different Guar Gum grades (C13, C14, C17)?
A: The grades differ in viscosity levels. C13 is high viscosity, C14 is medium-high, and C17 is lower viscosity. Choose based on your desired thickness - C13 gives maximum thickening at lower concentrations.

Premium quality Guar Gum NU C13 from Cosmeti Hub - Your trusted source for professional cosmetic and food-grade ingredients.

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