GMS/AS Brazil Bris 165

GMS/AS Brazil likely refers to a blend of Glyceryl Monostearate (GMS) and Acetylated Monoglycerides (AS) produced in China. Glyceryl Monostearate is an emulsifier and stabilizer, while Acetylated Monoglycerides also act as an emulsifier and are used to improve the texture and stability of various products.

Description: GMS/AS Brazil is a blend of Glyceryl Monostearate and Acetylated Monoglycerides, typically in powder or flake form. This blend is commonly used in the food and beverage industry, especially in baked goods, ice creams, and other processed foods, to stabilize oil-in-water emulsions, improve texture, and extend shelf life.

The combination of these two emulsifiers enhances their emulsifying properties and makes them suitable for a wide range of applications in the food industry.