ERYTHORBIC ACID

Erythorbic acid, also known as D-erythorbic acid or isoascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is an organic acid with the chemical formula C6H8O6 and is commonly used as a food additive.

Description: Erythorbic acid is a white to light yellow crystalline powder.

Applications:

1. Food Preservative: Erythorbic acid is used as an antioxidant and preservative in various food products to prevent oxidation and prolong shelf life.

2. Food and Beverage Industry: It is used in the food and beverage industry to maintain the color, flavor, and quality of products.

3. Meat Processing: Erythorbic acid is often added to processed meats to stabilize the color and prevent the formation of nitrosamines, which can be harmful.

4. Food Additive: It is used as a food additive in a wide range of products, including canned fruits, vegetables, and beverages.

Erythorbic acid is generally considered safe for consumption when used within the recommended limits. It is considered an alternative to ascorbic acid in some applications due to its similar antioxidant properties.