Citric Acid Monohydrate

Citric Acid Monohydrate is a natural acid commonly used in the food and beverage industry, as well as in various other applications. It is a crystalline powder with a sour taste and is derived from citrus fruits, such as lemons and limes.

Description: Citric Acid Monohydrate is a white, odorless, and crystalline powder with a molecular formula of C6H8O7·H2O. The monohydrate form contains one molecule of water of crystallization.

Food and Beverage Use: Citric Acid Monohydrate is widely used as an acidulant and flavor enhancer in the food and beverage industry. It provides a tangy and refreshing taste and is commonly found in carbonated beverages, fruit juices, candies, jams, and other processed foods. It is also used to preserve the color and flavor of certain foods.

Acidulant: Citric Acid is a weak organic acid that is commonly used to add tartness or acidity to food and beverages. It can replace vinegar or lemon juice in many recipes.

Chelating Agent: Citric Acid is an excellent chelating agent, meaning it can bind to metal ions, which helps prevent discoloration and oxidation in certain foods and beverages.

Cleaning and Household Products: Citric Acid Monohydrate is also used in cleaning products, such as descaling agents and dishwashing detergents, due to its ability to remove mineral deposits and limescale effectively.

Cosmetic Use: In the cosmetic industry, Citric Acid is sometimes used in skincare products to adjust the pH level and enhance the effectiveness of other ingredients.