Cinnamon Powder (Fine)

Health & Culinary Benefits of Cinnamon Powder

Enhance your culinary creations and wellness rituals with دار چینی کا باریک سفوف (Fine Cinnamon Powder)—carefully milled from premium cinnamon bark. Known for its warm, sweet aroma and potent antioxidants, this versatile powder is perfect in baked goods, teas, curries, and homemade beauty treatments. Elevate everyday recipes and self-care with this timeless spice! ✨ 

🌟 Key Features

• ✅ 100% Pure Fine-Ground Cinnamon – No additives or fillers; choose Ceylon for lower coumarin or Cassia for bold flavor 
• 🛡 High in Antioxidants & Anti-Inflammatory – Rich in polyphenols and cinnamaldehyde, supports oxidative balance 
• 🩸 Supports Blood Sugar & Heart Health – May help lower blood sugar, cholesterol, triglycerides, and blood pressure 
• 💪 Boosts Metabolism & Digestion – Enhances digestive function, thermogenesis, and gut health 
• 💁♀️ Improves Hair & Scalp Health – Stimulates circulation, may help reduce dandruff and promote growth 
• 🧼 Brightens Skin & Fights Acne – Used in DIY face masks & scrubs to reduce blemishes, scars, and oiliness 
• 📦 Fresh & Sealed Packaging – Retains aroma, flavor, and potency for up to 12 months

💡 Why Choose This Cinnamon Powder?

• Enriches bakery items, curries, smoothies, teas, and spiced drinks
• Supports healthy digestion, metabolism, and cardiovascular wellness
• A natural flavor boost that replaces sugar in an antioxidant-rich way
• Used in self-care blends to enhance skin texture, circulation, and scalp health

❓ FAQs

Q: Which type should I choose—Ceylon or Cassia?
Choose Ceylon (“true cinnamon”) for low coumarin and milder flavor, or Cassia for stronger taste—great in baking.

Q: Does it help with blood sugar?
Yes—studies suggest cinnamon can improve insulin sensitivity and lower fasting glucose when used consistently .

Q: Can I use it on my skin or hair?
Yes—1 tsp mixed into honey or yogurt helps tone skin and reduce acne; hair masks with cinnamon and oil may support growth. Always patch-test!

Q: Any potential side effects?
Generally safe in normal culinary amounts. Overuse—especially of Cassia—can cause irritation or liver issues due to coumarin. Pregnant women or those on medication should consult a doctor.

Q: How should I store it?
Keep sealed in a cool, dark place; use within 12 months for optimal flavor and benefits.

🛒 Perfect For

• Spicing baked goods: cakes, cookies, muffins, breads
• Enriching warm drinks: teas, coffees, chai, lattes, golden milk
• Flavoring savory dishes: curries, stews, soups, marinades
• DIY skincare: face scrubs, spot treatments, brightening masks
• Hair care: scalp masks to boost shine & reduce dandruff